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Ingredients |
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Boneless chicken, cut
in small cubes 1/4 kg
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Lemon juice 3
tbsp
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Green chillies,
crushed 3
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Garlic powder 1 1/2
tbsp
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Chilli powder 1/2 tsp
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Salt to
taste
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| |
Pasta Salad
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Shell pasta, boiled 2
cups |
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Cabbage, shredded 3
cups |
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Green peas, boiled 1
cup |
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Lettuce leaves, finely
chopped 3 |
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Salad
Dressing |
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Fresh cream 6
tbsp
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Mayonnaise 3
tbsp
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Cold milk 5
tbsp
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Mustard sauce 2
tsp
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Black pepper powder
1/2 tsp
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Salt to
taste
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Directions |
- Preheat
oven to 200°C.
- Marinate the
chicken in lemon juice, green chillies, chilli powder, salt
and garlic powder for 20 minutes. Grill the marinated
chicken in pre-heated oven till chicken becomes soft and
crisp.
- Remove
from oven and set aside. In a bowl, mix fresh cream, milk,
mayonnaise, mustard sauce, salt and black pepper and beat
well. Combine cabbage, peas, grilled chicken, boiled pasta
and lettuce leaves in a large salad bowl.
- Pour
the dressing on the salad and mix well. Garnish with lettuce
leaves and chill in refrigerator until ready to
serve.
Serves 6 - 8 people
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