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Mint and Lemon Chicken Cutlets
Ingredients
Chicken mince meat 1/2 kg
Lemon juice 3 tbsp
Green chillies, finely chopped 6
Mint and coriander leaves 3 tbsp
Chilli powder 1 tsp
Garam masala powder 1/2 tsp
Oil for shallow frying
Salt to taste
  Directions
  • Mix chicken mince with all ingredients except oil and marinate for 40 minutes. Make round cutlets from the mince. Heat oil and fry on low heat till golden brown on both sides. Serve with green chutney.

Serves 4 - 6
Preparation Time: 40 minutes
Cooking Time: 15 minutes
Back to Cook Book
 
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